Opened 22 June 2009. We did not select the unit. We FengShui-designed the layout from scratch. The client did not comply fully on some areas. It could be better.

Claypot Fun’s site.

Patricia Mok’s review (I was the salted-fish friend. hahaha!)

Another foodie Wendy Han’s review. She takes good photos.

13 Sep 2009: We hit our target Sales within a month. The owners extended their seatings to Al Fresco and have increased the seaing by double. Of course, these are experienced and excellent F&B specialist. They know their business in-and-out.   Still, with Feng Shui – the results outperformed their expectations by 2 over times.

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